I grew up in Germany, on a farm in the rural Rhine valley. Before I was born, my parents converted their farm from dairy cows to breeding pigs. I remember that as I was growing up, I was always embarrassed about this but, hey, we all can find something

Gluten intolerance is a growing epidemic worldwide. Fortunately for those who are sensitive to gluten, more and more cafes and restaurants are now offering gluten-free options. What is gluten? Gluten is a general name used to describe proteins found in wheat and other cereal grains such as spelt and